Ethyl Maltol is an organic compound which is often used as flavor
Chemical formula: C7H8O3
Molecular weight: 140.14 g/mol
GBI3005-Code of additives under the standard of P.R.C
INS637-International code system
FEMA3487-Flavor and Extract Manufactures Association
CAS NO: 4949-11-8
A white crystalline powder with a sweet smell which is often
described as caramelized sugar and sweet fruit in dilute solution.
1g of Ethyl Maltol dissolves in 55ml of water; 10ml of Ethanol;17ml
of Propylene Glycol and 5ml of Chloroform.
Melting point: 90℃
Complied with national quality standard of P.R.C GB12487-2010 and
Ethyl Maltol is a safe, nontoxic and widely used aromatic food
additive. Only a small amount is needed to achieve a significant
effect. It is a sweetening, synergistic agent which is widely used
in food industry, tabacco industry and cosmetics industry. It has a
remarkable effect on improving and enhancing the flavor of food,
and it also increases the sweetness of certain food. Ethyl Maltol
also could effectively extend the food expiration date.
Soft drinks: 1.5-6 mg/L
Ice cream, frozen products and ketchup: 5-15 mg/kg
Chocolate, candy and dessert: 5-50 mg/kg
Cardboard barrel: 320mm*420mm Net weight: 25kg
Composite can: 110mm*140mm Net weight: 25kg
The above package is all sealed by double food safe polyethylene
Keep in a cool and dry place. Avoid being stored in iron
Protect from sun shine and preserved in tight containers.